VeganSaladsLow SodiumEasy PrepSuper FoodsDairy Free Chalet Chopped Garden Salad Share Written By Kathy Dahlke Tags VeganSaladsLow SodiumEasy PrepSuper FoodsDairy Free 2018-07-31 Serves 8-12 Chop and combine approximately one cup of each. Cabbage Broccoli Carrots Red, orange or yellow pepper Kale Cauliflower Squash Onion Make a dressing by combining the following. 1/2 cup veganese 1/2 cup Dijon mustard (Grey Poupon, of course!!!) 1/2 cup apple cider vinegar 1 teaspoon chopped celery seed 1 bunch cilantro - gently sliced or torn If dressing does not provide enough coating for the salad, increase veganese, mustard and vinegar by 1/4 cup increments to desired taste. Pour dressing over the chopped ingredients and combine. This salad will keep for 5-7 days. Perfect to feed a large gathering or store in a large container with a secure lid and enjoy all week!!!